top of page

This Academy is a 5-day-long cross cultural camp that brings together students and/or young adults from the Lakota and Mohawk Nations, and students and/or young adults of Cherokee, Choctaw and/or Creek descent to learn and/or teach the fundamentals of the culinary arts and hospitality. Program participants gain knowledge and skills in a number of areas, help to feed hundreds of people, and gain an understanding and appreciation of different cultures, as well as their own.

Native Youth Culinary Camp

We are proud to support The Afraid of Bear/American Horse Sundance Culinary Academy!

bottom of page